Zucchini and Bacon Gratin
Zucchini and Bacon Gratin is a savory and comforting dish that combines tender zucchini with crispy bacon in a creamy, cheesy sauce. Thinly sliced zucchini is layered with cooked bacon pieces and a mixture of grated cheese, such as Gruyere or cheddar. A rich béchamel sauce, made from butter, flour, and milk, is poured over the layers, ensuring every bite is creamy and flavorful. The gratin is baked until bubbly and golden brown on top, creating a deliciously crispy crust. This dish is perfect as a side or a main course, offering a delightful balance of flavors and textures.
Ingredients
- 6 zucchinis
- 1 onion
- 7.05 oz bacon
- 2.47 oz butter
- 4.22 cups milk
- 2.47 oz flour
- 3.53 oz grated Emmental cheese
- 2 egg yolks
- 2 tbsp breadcrumbs
- 1 tbsp olive oil
- Salt
- Pepper
Instructions
- Remove the first layer of skin from the onion and slice it thinly.
- Wash the zucchinis, remove the ends, and cut them into even slices.
- In a large skillet, sauté the onion and bacon in olive oil with a bit of salt over medium-high heat for 5 minutes, stirring regularly.
- Add the zucchini slices, season with salt, and cook for another 5 minutes, stirring regularly.
- In a saucepan, melt the butter in pieces.
- Add the flour all at once and cook for 3 minutes, stirring constantly.
- Gradually add the milk while whisking continuously.
- Add the grated cheese and cook for another 5 minutes. Season with salt and pepper.
- Remove from heat and add the egg yolks, mixing well.
- Pour the zucchini and bacon mixture into a gratin dish. Cover with the béchamel sauce.
- Sprinkle with breadcrumbs and bake at 180°C (350°F) for 20 minutes.
Video
Notes
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