White Sausage Canapés with Bacon and Apple
White Sausage Canapés with Bacon and Apple are a delightful appetizer that offers a balanced mix of savory and sweet flavors. This dish typically features slices of white sausage, such as boudin blanc or Weisswurst, which are known for their mild and delicate taste. The sausage is sliced and cooked until lightly browned, then placed on small pieces of bread or crackers to form the base of the canapé.Crispy bacon pieces are added to the canapés, providing a smoky and salty contrast to the sausage. Thin slices or small cubes of fresh apple are also included, adding a sweet and slightly tart flavor that complements the richness of the sausage and bacon. The apples also contribute a fresh, crisp texture, enhancing the overall mouthfeel of the canapés.These canapés are often garnished with a sprinkle of herbs such as parsley or chives to add a touch of color and extra flavor. White Sausage Canapés with Bacon and Apple are perfect for parties or gatherings, offering a sophisticated and flavorful bite-sized treat that guests will enjoy.
Ingredients
- 4 white sausages boudins blancs
- 6 slices bacon
- 2 apples
- 1.8 oz butter
- Salt
- Pepper
Instructions
- Peel the apples and cut them into small cubes. Cook them with the butter and a splash of water in a covered saucepan for 10 minutes. Stir often and add a little more water if necessary.
- Grill the bacon in a pan for 5 minutes. Drain on paper towels and crumble it.
- Cut the white sausages into thick slices and brown them in the same pan for 4 minutes on each side. Season with salt and pepper.
- Place a small spoonful of apple compote and a bit of crumbled bacon on each slice of sausage. Season with salt and pepper if needed, and serve hot.
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Notes
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