Whisky Lobster
Whisky Lobster is a luxurious dish that combines the rich flavors of lobster with the distinctive taste of whisky. The lobster is typically cooked until tender and then flambéed or finished with a whisky-infused sauce. This sauce often includes ingredients like cream, garlic, shallots, and a touch of lemon to balance the richness of the whisky and complement the sweetness of the lobster meat. The result is a decadent and flavorful dish, perfect for special occasions or a gourmet dining experience. It is often garnished with fresh herbs and served with sides such as mashed potatoes or a light salad.
Ingredients
- 2 Lobsters approximately 1.3 lbs each
- 4 Tomatoes
- 1.7 fl oz Whiskey
- 8.5 fl oz Dry white wine
- 6.8 fl oz Cream
- 1.8 oz Salted butter
- 2 tbsp Oil
- 4 Sprigs of tarragon
- Cayenne pepper
- Salt
Instructions
- Boil the lobsters for 1 minute, then refresh and drain them. Remove the claws and break the shells without removing the meat. Cut the tails into sections.
- Boil the tomatoes for 20 seconds, peel them, remove the seeds, and chop them.
- Heat the oil in a large pot. Sauté the lobster sections and claws over high heat. When they turn bright red, add the tomatoes and salt. Pour in the whiskey, wine, and then the cream. Cook for 10 minutes.
- Gradually whisk in the butter over low heat. Season with cayenne pepper.
- Sprinkle with tarragon and serve with rice molded in a ramekin.
Video
Notes
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