West Indies Cake
West Indies Cake is a flavorful dessert inspired by the rich culinary traditions of the Caribbean. This cake is known for its moist texture and aromatic spices, often incorporating ingredients such as rum, coconut, and tropical fruits like pineapple or banana. The use of spices such as cinnamon, nutmeg, and allspice adds depth and warmth to the cake, reflecting the vibrant flavors of the region. The cake is typically topped with a glaze or frosting that complements its tropical ingredients. West Indies Cake is enjoyed as a special treat for celebrations or as a delightful dessert to share with friends and family.
Ingredients
- 3 pears
- 1 1/4 cups flour
- 1/2 cup brown sugar
- 1/3 cup milk
- 3 eggs
- 1 packet baking powder
- 5 tablespoons sunflower oil
- 1 teaspoon ground four-spice
Instructions
- Preheat the oven to 356°F.
- Peel the pears and cut them into slices.
- In a large bowl, add the flour, brown sugar, four-spice, and baking powder. Mix well and make a well in the center.
- In the well, crack the whole eggs, pour in the oil, and mix gently. Gradually add the milk while mixing until you obtain a smooth batter.
- Butter a baking dish, add the pear slices, and pour the batter over the top.
- Bake for 40 minutes.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!