Watercress Gel, Horseradish, Vinegared Rice, and Salmon
Watercress Gel, Horseradish, Vinegared Rice, and Salmon is a sophisticated dish that brings together distinct flavors and textures. The watercress gel adds a fresh, slightly peppery note and a smooth texture, complementing the rich and tender salmon. Horseradish provides a sharp, pungent kick that enhances the overall taste profile. The vinegared rice, often found in sushi, adds a tangy and slightly sweet flavor, balancing the dish. This combination creates a harmonious and elegant meal, perfect for fine dining or special occasions.
Ingredients
- 1 Raw Salmon Fillet
- 1 Bunch of Watercress
- 1 tbsp Horseradish
- 3.5 oz Sushi Rice
- 1.1 fl oz Rice Vinegar
- 0.35 oz Sugar
- 1 tbsp Black Sesame Seeds
- 0.07 oz Agar-agar
- 1 pinch Salt
Instructions
- Blanch the watercress in a pot of boiling salted water for 5 minutes, then transfer it to a bowl of cold water to set the color.
- Blend the watercress and strain it to extract the juice.
- Let the extracted juice cool, then mix it with the agar-agar. Bring the mixture to a boil, add the horseradish off the heat, and set aside.
- Wash the rice multiple times until the water is clear. Cook the rice in a rice cooker.
- Heat the rice vinegar with the sugar, then mix it with the cooked rice. Let it cool.
- Cut the salmon into strips. Take half of your ingredients. Form a ball of rice with the salmon in the center and shape it into an avocado form.
- Apply the watercress gel to your rice ball and sprinkle with some sesame seeds. Repeat the process.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!