Walnut Wine with Vanilla
Walnut Wine with Vanilla is a unique and flavorful beverage that combines the rich, earthy taste of walnuts with the sweet, aromatic essence of vanilla. This drink is made by infusing red or white wine with green walnuts and vanilla beans over a period of time, allowing the flavors to meld and mature. The result is a deep, complex wine with notes of nuttiness and a hint of sweetness from the vanilla. This specialty wine is often enjoyed as an aperitif or digestif, and its distinctive flavor profile makes it a delightful choice for special occasions and gatherings.
Ingredients
- 12 green unripe walnuts
- 3 bottles 25.36 oz each of low-alcohol red wine
- 16.91 oz brandy
- 17.64 oz sugar cubes
- 2 vanilla beans
Instructions
- Wash, dry, and crush the walnuts. Place them in a large jar, add the red wine, brandy, sugar, and vanilla beans.
- Let it macerate for 3 months in a dark place.
- Filter and bottle the mixture. Serve as an aperitif.
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Notes
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