Vanilla Ice Cream Boosted with Strawberries
Vanilla Ice Cream Boosted with Strawberries is a refreshing dessert that elevates classic vanilla ice cream by incorporating fresh strawberries. The strawberries can be mixed into the ice cream either as a puree or in chunks, adding a burst of fruity flavor and a vibrant color contrast. The sweetness of the strawberries complements the creamy vanilla base, creating a balanced and satisfying treat. This simple yet delicious dessert is perfect for summer days or as a quick and easy way to enhance plain vanilla ice cream with the natural sweetness and tartness of fresh strawberries.
Ingredients
- 8.8 oz Fresh strawberries
- 17.6 oz Vanilla-flavored Skyr
- 4 Waffle ice cream cones
- 2.1 oz Powdered sugar
- 0.7 oz Powdered sugar for the strawberry bits
- 1.8 oz Dehydrated strawberries
- 2 tbsp Freeze-dried strawberries
Instructions
- Wash and hull the fresh strawberries. Blend them with the powdered sugar and just enough water to achieve a smooth, thick, and dense coulis.
- Cut the dehydrated strawberries into small bits, then coat them lightly with powdered sugar to prevent sticking.
- Place the Skyr in a large airtight container. Drop in the dehydrated strawberry bits. Drizzle a bit of the strawberry coulis over the Skyr and barely mix to create a marbled effect. Close the container and freeze for at least 4 hours.
- Remove the ice cream from the freezer and let it soften for 5 minutes. Serve scoops of ice cream in the waffle cones. Sprinkle with crumbled freeze-dried strawberries and serve immediately, offering the remaining coulis on the side.
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