Vanilla and Coconut Mousse with Agar-Agar
Vanilla and coconut mousse with agar-agar is a light and creamy dessert that combines the tropical flavor of coconut with the delicate aroma of vanilla. The mousse is made using coconut milk, sugar, and vanilla extract, providing a rich and aromatic base. Agar-agar, a vegetarian gelatin substitute derived from seaweed, is used to set the mousse, giving it a smooth and airy texture. To prepare the dessert, the ingredients are heated together to dissolve the agar-agar, then chilled to allow the mousse to set. The result is a refreshing and dairy-free treat that's perfect for warm weather.
Ingredients
- 3.4 oz Coconut Milk
- 2 Small Plain Yogurts 0% fat
- 1 Egg White
- 0.7 oz Granulated Sugar
- 0.5 teaspoon Agar-Agar Powder
- 0.5 teaspoon Vanilla Powder
Instructions
- Dissolve the agar-agar in the coconut milk using a whisk in a small saucepan.
- Bring to a simmer for 1 minute. Remove the saucepan from the heat and incorporate the drained yogurts and sugar, mixing with a whisk.
- Beat the egg white until stiff peaks form, then gently fold it into the mixture.
- Pour the mixture into four individual ramekins and chill for at least 2 hours.
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Notes
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