Two-Zucchini and Parmesan Quiche
This quiche features two types of zucchini and Parmesan cheese, creating a delightful and savory dish. It combines thinly sliced green and yellow zucchinis, sautéed with onions and garlic, for a flavorful base. The mixture is then combined with eggs, cream, and grated Parmesan cheese, and poured into a prepared pie crust. After baking, the quiche is golden brown and set, with a rich, creamy filling. It's perfect for a brunch, lunch, or light dinner, offering a tasty way to enjoy seasonal zucchinis.
Ingredients
- 2 yellow zucchinis
- 2 green zucchinis
- 1 bunch of dwarf basil
- 3 egg yolks
- 4.4 oz Parmesan
- 3.4 fl oz milk
- 1 roll of puff pastry
- Salt
- Pepper
Instructions
- Wash and slice the zucchinis into rounds about 0.12 inches thick using a mandoline. Preheat the oven to 400°F (th.6-7).
- Grate the Parmesan and mix 3.5 oz with the beaten egg yolks, salt, and pepper, then incorporate the milk.
- Unroll the puff pastry and line a tart pan with its parchment paper. Prick the bottom with a fork. Arrange the zucchini slices in overlapping concentric circles. Pour the Parmesan mixture over them.
- Sprinkle the quiche with the remaining Parmesan and bake for 35 to 40 minutes, until well gratinated. Serve it sprinkled with dwarf basil leaves.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!