Two-Chocolate Frozen Yogurt
Two-Chocolate Frozen Yogurt is a delicious frozen dessert that combines the rich flavors of two types of chocolate, typically dark and milk chocolate. This dessert offers a creamy and indulgent texture with a tangy twist from the yogurt base, providing a refreshing alternative to traditional ice cream. The use of two chocolates creates a layered depth of flavor, balancing the bitterness of dark chocolate with the sweetness of milk chocolate. Often enjoyed as a standalone treat, it can also be topped with fruits, nuts, or chocolate shavings for added texture and taste.
Ingredients
- 1 cup plain yogurt
- 7 tablespoons granulated sugar
- 1.8 ounces dark chocolate
- 1.8 ounces white chocolate
- 3/4 cup milk
- 1 vanilla bean
Instructions
- Pour the milk into a saucepan.
- Add the sugar and the split and scraped vanilla bean, then bring to a simmer.
- Refrigerate the mixture until cooled.
- Mix the cooled preparation with the yogurt.
- Grate both chocolates (using a vegetable peeler, for example).
- Gently mix the grated chocolates into the preparation.
- Pour into an ice cream maker and churn until frozen.
- Store the ice cream in small containers in the freezer and serve very cold.
Video
Notes
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