Tuna, Vegetable, and Cheddar Croque
The Tuna, Vegetable, and Cheddar Croque is a variation of the classic French croque sandwich. This version combines tuna with fresh vegetables and melted cheddar cheese, all layered between slices of bread. Typically, the vegetables might include tomatoes, onions, and bell peppers, which add freshness and crunch. The sandwich is then grilled or baked until the bread is crispy and the cheese is melted and bubbly. This flavorful and hearty sandwich can be served hot, making it a comforting and satisfying meal option.
Ingredients
- 8 slices White bread
- 1 Zucchini
- 3.53 oz Grated cheddar
- 2 Cans of tuna in water
Instructions
- Peel and grate the zucchini. Sauté briefly in a hot skillet with a drizzle of olive oil. Place in a bowl, salt, and add the grated cheddar.
- Crumble the tuna, add it to the mixture, and mix again.
- Spread this mixture onto the slices of white bread.
- Lightly oil a skillet and brown the sandwiches on both sides for a few minutes.
Video
Notes
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