Tuna Samosas
Tuna samosas are a fusion snack that combines the traditional Indian samosa with a flavorful tuna filling. The filling typically includes canned tuna mixed with ingredients like onions, garlic, ginger, green chilies, and spices such as cumin and coriander for added flavor. The mixture is wrapped in thin pastry dough or phyllo sheets and then fried or baked until golden and crispy. Tuna samosas offer a unique blend of textures and tastes, making them a popular appetizer or snack option.
Ingredients
- 3 tbsp Olive oil
- 3 Sheets of brick pastry
- 6 Coriander leaves
- 6 tbsp Tuna rillettes
- 5.3 oz Canned tuna
- 5.3 oz Saint Môret cheese
Instructions
- Place the tuna and Saint Môret cheese in a bowl. Mix well with a fork until you get a smooth texture to form the tuna rillettes.
- Cut the brick pastry sheets in half.
- Place a tablespoon of tuna rillettes on each half of the brick pastry, then add a coriander leaf.
- Fold the brick pastry into a triangle shape. Use a brush to apply a bit of water to seal the pastry.
- Pour the olive oil into a skillet. Place the samosas in the skillet, let them fry, and then turn them over.
- Once they are well browned, place them on a paper towel to drain excess oil.
Video
Notes
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