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Tuna and Feta Cake

Tuna and Feta Cake

Tuna and Feta Cake is a savory dish that combines canned tuna and feta cheese with various ingredients to create a flavorful, protein-rich cake. The recipe typically includes ingredients such as eggs, breadcrumbs, onions, garlic, and herbs like dill or parsley to enhance the taste. These ingredients are mixed together and then shaped into patties or a loaf before being baked or pan-fried until golden brown.
The result is a delicious and satisfying dish that can be served as a main course or as an appetizer. It's often enjoyed with a side salad or a dipping sauce to complement the flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer
Cuisine international
Servings 8
Calories 280 kcal

Ingredients
  

  • 8.8 ounces canned tuna in olive oil
  • 12 semi-dried tomatoes
  • 7 ounces feta cheese
  • 3.5 ounces thick crème fraîche
  • 2 cups all-purpose flour
  • 1 packet baking powder about 2 1/4 teaspoons
  • 4 eggs
  • Salt
  • Pepper

Instructions
 

  • Drain the tuna, ensuring you reserve the oil from the can.
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  • Drain and dry the feta cheese, then cut it into large cubes.
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  • In a mixing bowl, combine the sifted flour with baking powder and a pinch of salt. Make a well in the center of the dry ingredients.
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  • Crack the eggs into the well and mix with a whisk until you achieve a thick, smooth batter.
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  • Add the crème fraîche and 2 tablespoons of the reserved olive oil from the tuna can, and whisk vigorously.
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  • Fold in the crumbled tuna, semi-dried tomatoes, and feta cubes, using a spatula to gently lift and incorporate them into the batter.
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  • Preheat your oven to 350°F (180°C).
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  • Grease and flour a loaf pan, removing any excess flour.
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  • Pour the batter into the prepared pan, smoothing the top, and bake for 40 to 45 minutes. Check the cake's doneness with a knife; it should come out clean.
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  • Allow the cake to cool slightly before removing it from the pan and slicing it. Serve immediately.
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Video

Notes

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Keyword Cake, Feta, Tuna, Tuna and Feta Cake