Truffle Croque Monsieur Fingers are a luxurious twist on the traditional French croque monsieur sandwich, transformed into elegant, bite-sized pieces perfect for appetizers or cocktail parties. These mini sandwiches feature layers of ham and cheese, typically Gruyère or Emmental, nestled between slices of bread. What sets them apart is the addition of truffle, which adds a rich and earthy aroma to the classic flavors.The sandwiches are assembled and then dipped in an egg mixture before being pan-fried or baked until golden and crispy on the outside, with the cheese melting deliciously inside. The truffle is incorporated either through truffle butter, truffle oil, or even shaved truffles, infusing the dish with its distinct and luxurious flavor.Once cooked, the sandwiches are sliced into finger-sized portions, making them easy to serve and enjoy. Truffle Croque Monsieur Fingers offer a sophisticated and indulgent take on a classic French dish, perfect for special occasions and impressing guests with their rich taste and refined presentation.
Finely chop the truffle and mix it with the softened butter, working the mixture until homogeneous. Refrigerate for at least 2 hours.
Generously butter the slices of sandwich bread with the truffle-flavored butter. Cut the Comté cheese into thin slices.
Place half of the cheese slices on four slices of the buttered bread. Add the shredded white ham, then top with the remaining Comté cheese.
Cover with the other slices of sandwich bread.
Brush the outside of the croque monsieur with the remaining truffle butter.
Brown in a pan over low heat until golden.
Cut into large rectangles and serve as an appetizer.
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