Traditional Welsh Rarebit
Traditional Welsh Rarebit is a classic British dish that consists of a savory cheese sauce served over toasted bread. The cheese sauce is typically made from a strong, flavorful cheese like Cheddar, mixed with ingredients such as ale or beer, mustard, Worcestershire sauce, and butter. The mixture is melted and combined until smooth, then poured over slices of toasted bread and grilled until bubbly and golden brown. Welsh Rarebit is often served as a comforting snack, light lunch, or appetizer, known for its rich, tangy, and satisfying flavors.
Ingredients
- 4 slices of bread
- 8.8 oz of Cheddar
- 200 ml of pale ale
- 1 tablespoon of mild mustard such as Savora
- 0.7 oz of butter
- 1 egg yolk
- Salt
- Pepper
Instructions
- Grate the Cheddar cheese.
- Fry the slices of rustic bread in 20g of butter over high heat until each side is browned. Place them on paper towels to absorb the excess fat.
- In a saucepan, heat the beer with the mustard and grated cheese, stirring until the mixture is smooth.
- Remove from heat and add the egg yolk, stirring vigorously. Season with pepper.
- Place the bread slices on a baking sheet lined with parchment paper or a silicone mat. Cover them with the Cheddar sauce.
- Grill in the oven for 3 minutes.
Video
Notes
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