Thai Red Curry Chicken
This dish is a vibrant and flavorful Thai-inspired curry featuring tender chicken pieces simmered in a rich and aromatic red curry sauce. The main ingredients include chicken, Thai red curry paste, coconut milk, and a variety of vegetables such as bell peppers and bamboo shoots. The process involves sautéing the curry paste with onions and garlic, adding the chicken and vegetables, and then simmering everything in coconut milk until the chicken is cooked through and the flavors meld together. The curry is typically garnished with fresh basil or cilantro and served over jasmine rice. This dish balances spicy, savory, and slightly sweet flavors, making it a delightful and comforting meal.
Ingredients
- 4 Chicken Breasts
- 1 Onion
- 1 clove Garlic
- 1 tbsp Oil
- 2 tbsp Red Curry Paste
- 1 cup Coconut Milk
- 10 chopped Coriander Leaves
- 1 handful Cashew Nuts
- 10 Basil Leaves
- 1 Lime
- Salt
Instructions
- Chop the onion and garlic and set aside. Slice the chicken.
- Heat the oil in a wok, sauté the garlic and onion until translucent. Set aside. Add the chicken and sear. Salt to taste.
- Gradually add the coconut milk, curry paste, and coriander, stirring continuously.
- Let it simmer for 15 to 20 minutes over low heat, stirring until the meat is cooked.
- Finally, garnish with cashew nuts and basil leaves. Add a slice of lime.
- Serve with rice.
Video
Notes
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