Taboulé with Apples
Taboulé with apples is a fresh and flavorful twist on the traditional Middle Eastern salad, taboulé. This dish combines bulgur wheat with crisp, diced apples for a sweet and tangy flavor. In addition to apples, it typically includes parsley, mint, tomatoes, cucumber, and green onions, all finely chopped. The salad is seasoned with lemon juice, olive oil, salt, and pepper, giving it a refreshing and zesty taste. The addition of apples adds a crunchy texture and a hint of sweetness, making it a perfect light and healthy dish for warm weather.
Ingredients
- 5.3 oz Couscous
- 2.8 oz Walnuts
- 2 Apples
- Mint Leaves
- 4 tablespoons Liquid Honey
- Lemon Juice
Instructions
- Pour the couscous into a bowl and cover it with cold water just to the top. Let it sit until the water is absorbed.
- Peel the apples and cut them into small cubes. Drizzle a few drops of lemon juice over them.
- Rinse the mint leaves, dry them, remove them from the stems, and chop finely.
- Coarsely chop the walnuts.
- Mix the honey with the lemon juice.
- Combine the couscous with the apples, mint, and walnuts.
- Serve topped with the honey-lemon dressing.
Video
Notes
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