Super Moist Chocolate Cake (Gluten-Free)
Super Moist Chocolate Cake (Gluten-Free) is a delicious and indulgent dessert designed for those who are avoiding gluten without compromising on taste or texture. This cake is known for its rich chocolate flavor and exceptionally moist crumb, often achieved through the use of ingredients like almond flour, coconut flour, or a gluten-free flour blend. Ingredients such as cocoa powder or melted dark chocolate enhance the cake's deep chocolate taste, while additions like sour cream, yogurt, or vegetable oil contribute to its moistness.This gluten-free cake is typically topped with a creamy chocolate ganache or frosting, further enhancing its decadence. It is a perfect choice for chocolate lovers who are looking for a gluten-free dessert option that doesn't sacrifice flavor or texture. Enjoy it as a treat for birthdays, celebrations, or any occasion that calls for a special dessert.
Ingredients
- 4 eggs
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 6 tablespoons butter
- 5.3 ounces chocolate
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the egg yolks with the sugar. Add the cornstarch.
- Melt the chocolate with the butter, then pour it into the previous mixture.
- Beat the egg whites until stiff peaks form, and gently fold them into the chocolate mixture.
- Pour the batter into a greased and floured cake pan.
- Bake for 20 minutes, then enjoy warm or cold.
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Notes
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