Strawberry Rolls
Strawberry Rolls are a delicious pastry treat that combines soft, fluffy dough with a sweet strawberry filling. These rolls are similar in style to cinnamon rolls but feature a fruity twist. The dough is rolled out and spread with a layer of fresh or jam-like strawberries, often mixed with sugar to enhance the sweetness. Once rolled up and sliced, the rolls are baked until golden brown, with the strawberry filling becoming warm and slightly caramelized. They are typically finished with a drizzle of icing or a dusting of powdered sugar. Strawberry Rolls make for a delightful breakfast, brunch, or dessert, offering a perfect blend of sweet, fruity, and comforting flavors.
Ingredients
- 17.6 oz Fragrant strawberries
- 1 Brioche dough
- 8.8 oz Jam sugar
- 5 packets Vanilla sugar
- 5 tbsp Freeze-dried strawberries
Instructions
- Wash and hull the strawberries, then cut them into very small pieces. Mix them in a large pot with the jam sugar and let them rest for 4 hours.
- Cook the sweetened strawberries over high heat, stirring often. Once the mixture comes to a boil, cook for 10 minutes until the jam is well reduced. Let it cool completely before refrigerating.
- Prepare the brioche dough following the steps in the strawberry brioche recipe. Allow it to rise as directed.
- Preheat the oven to 350°F (180°C). Roll out the brioche dough on a floured work surface with a rolling pin to form a thick rectangle. Spread the strawberry jam over the dough and roll it into a large log. Cut the log into sections about 1.6 inches (4 cm) wide.
- Place the rolls in a large baking dish lined with parchment paper. Brush the rolls with a bit of milk using a pastry brush. Bake for 35 to 40 minutes, keeping an eye on the color.
- Let the rolls cool completely after removing them from the oven. Dust the strawberry rolls with a mixture of vanilla sugar and powdered freeze-dried strawberries.
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Notes
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