Stewed Split Peas and Smoked Sausages
Stewed Split Peas and Smoked Sausages is a hearty and flavorful dish made by simmering split peas with smoked sausages until the peas are soft and creamy. The dish typically begins with sautéing onions, garlic, and sometimes celery and carrots to create a flavorful base. Split peas are then added along with broth, and the mixture is simmered until the peas break down and thicken the stew. Smoked sausages, sliced into rounds, are added during the cooking process, infusing the stew with a rich, smoky flavor. This comforting dish is often seasoned with herbs such as bay leaves, thyme, and parsley, and is perfect for a warming meal on a cold day. It can be served on its own or with crusty bread.
Ingredients
- 4 Small smoked sausages
- 3.5 oz Smoked bacon lardons
- 10.6 oz Split peas
- 8 Shallots
- A few sprigs of parsley
- 20.3 fl oz Chicken broth
- 1 tbsp Oil or goose fat
- Salt
- Pepper
Instructions
- Brown the sausages in a hot pan with a little oil or goose fat. Add the bacon lardons and cook for an additional 2 minutes. Set aside.
- Rinse the split peas.
- Pour the cold chicken broth into a sauté pan, add the split peas, sausages, lardons, and peeled shallots. Let simmer for 40 minutes. Season with salt and pepper.
- Serve hot, sprinkled with chopped parsley.
Video
Notes
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