Squid Ink Spaghetti with Prawns and Sautéed Mushrooms
Squid Ink Spaghetti with Prawns and Sautéed Mushrooms is a striking and flavorful seafood pasta dish. The squid ink spaghetti, with its dramatic black color, has a subtle briny flavor that pairs perfectly with the succulent prawns. The dish starts by sautéing garlic and onions in olive oil, followed by adding the prawns and cooking them until they are just done. Sliced mushrooms are then sautéed until golden and tender, adding an earthy depth to the dish. The cooked squid ink spaghetti is tossed with the prawns and mushrooms, and a touch of white wine and lemon juice is added to brighten the flavors. Garnished with fresh parsley, this dish is both visually stunning and deliciously satisfying.
Ingredients
- 20 large prawns
- 5.29 oz mixed mushrooms
- 5.29 oz cocktail tomatoes
- 2 cloves garlic
- 1 bunch thyme
- 0.53 oz butter
- 14.11 oz squid ink spaghetti
- 0.63 cups olive oil
- 1 pinch ground hot pepper
- Salt
- Pepper
Instructions
- Peel the prawns and cut them along the back with a small knife to remove the black vein under a stream of fresh water. Place them on paper towels.
- Peel and chop the garlic. Halve the tomatoes. Wash the mushrooms and cut them into halves or quarters.
- Sauté the mushrooms for 10 minutes in a sauté pan with the butter, half the garlic, 1 tablespoon of oil, salt, pepper, and hot pepper.
- Lightly brown the prawns in another sauté pan with the remaining garlic and 6 tablespoons of olive oil. Add the tomatoes and thyme, then cover. Let them stew over low heat for 5 minutes.
- Cook the spaghetti in a pot of boiling salted water according to the package instructions, then drain.
- Return the spaghetti to the pot with the remaining oil and mix. Add the mushrooms and then the prawns with tomatoes. Mix well and serve.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!