Spinach-Stuffed Flatbreads
Spinach-Stuffed Flatbreads are a delicious and versatile dish that combines a soft, chewy flatbread with a flavorful spinach filling. This dish draws inspiration from various cuisines, such as Greek spanakopita or Indian palak paratha, offering a nutritious and satisfying option for meals or snacks.The flatbread dough is typically made from flour, water, salt, and sometimes yogurt or oil, which helps create a tender texture. The filling consists of sautéed spinach mixed with ingredients like garlic, onions, feta or ricotta cheese, and herbs such as dill or parsley. Spices like nutmeg or cumin may also be added for extra flavor.To assemble, the spinach mixture is placed onto rolled-out portions of dough, which are then folded or sealed to encase the filling. The stuffed flatbreads are cooked on a skillet or griddle until golden brown and slightly crisp on the outside, while the filling remains warm and savory inside.Spinach-Stuffed Flatbreads are perfect as a standalone dish or served alongside dips such as tzatziki or yogurt sauce. They make a great appetizer, lunch, or light dinner, offering a delicious blend of flavors and textures that appeal to a wide range of palates.
Ingredients
- For the Flatbreads:
- 7 oz self-raising flour
- 6 oz Greek yogurt
- For the Filling:
- 3.5 oz crumbled feta cheese
- 1.8 oz cream cheese
- 10 mint leaves finely chopped
- 3.5 oz baby spinach leaves
- 2 cloves garlic
Instructions
- In a large bowl, combine the flour and Greek yogurt. Mix with your hands, then knead for 5 minutes until the dough is soft and elastic. Add more flour if the dough is too sticky. Cover with plastic wrap and set aside while you prepare the filling.
- Place all the filling ingredients in a bowl: crumbled feta, cream cheese, finely chopped spinach, minced mint leaves, and minced garlic. Mix well.
- Once the dough has rested, knead it again for 30 seconds and then divide it into 4 equal pieces.
- Take one dough ball and flatten it slightly with your fingers until it is about 0.8 inches thick. Place a heaping tablespoon of filling in the center, then bring all the corners of the dough to the center around the feta mixture and seal the package.
- Turn the package seam side down and flatten the dough with your fingers until the flatbread is about 0.8 inches thick. Set aside and repeat for the remaining flatbreads.
- Place a non-stick pan over medium heat without any oil or fat.
- Gently place your flatbreads in the pan and cook for 3 to 5 minutes on each side. Flip them when they turn golden brown.
- Enjoy with a yogurt sauce or good olive oil with fresh herbs.
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Notes
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