Spicy Fried Pizzettas
Spicy Fried Pizzettas are small, individual-sized pizzas that are fried rather than baked. They typically feature a crispy, golden-brown crust with a spicy tomato sauce, melted cheese, and a variety of toppings such as pepperoni, chili flakes, or jalapeños to add heat. The frying process gives the pizzettas a unique texture and rich flavor, making them a delicious and spicy twist on traditional pizza. They are often served as appetizers or party snacks, perfect for those who enjoy bold and spicy flavors.
Ingredients
- 6 slices 'Nduja spicy sausage
- 10 Cherry Tomatoes
- 3.5 oz Pecorino Romano
- 1 Pizza Dough Ball
- 1 liter Oil for frying
- 6 Pitted Olives
- 3 pinches Dried Peperoncino chili flakes
- Olive Oil
- Salt
- Pepper
Instructions
- Wash the cherry tomatoes and cut them in half. Cook them down in a saucepan with a drizzle of olive oil and the peperoncino, season with salt and pepper. Grate the Pecorino Romano.
- Roll out the pizza dough on a floured surface. Cut out 6 discs using a round cutter. Heat the fryer.
- Reserve some of the tomato compote for serving. Place a spoonful in the center of each dough disc, leaving a 2 cm border.
- Add 1 slice of 'nduja, 1 olive, and some grated Pecorino on each pizzetta. Fold the dough edges over and seal well with your fingers, then gently flatten to form a disc.
- Fry the pizzettas one by one in the hot oil until they are puffed and golden. Place them on paper towels, transfer to a serving dish, add a small spoonful of tomato compote
Video
Notes
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