Soft Italian-Style Sandwiches
Soft Italian-Style Sandwiches are a delectable choice for a satisfying meal, characterized by their use of fluffy bread and flavorful Italian ingredients. These sandwiches typically feature soft, fresh bread like ciabatta, focaccia, or a traditional Italian roll. The bread is filled with a variety of classic Italian ingredients, offering a delicious combination of tastes and textures.Common fillings include cured meats such as prosciutto, salami, or mortadella, paired with cheeses like mozzarella, provolone, or fontina. Fresh vegetables like tomatoes, arugula, roasted red peppers, and basil leaves add a vibrant and fresh element. To enhance the flavor, sandwiches are often drizzled with olive oil, balsamic vinegar, or pesto, adding a rich and aromatic touch.These sandwiches can be served warm or cold, making them versatile for different occasions, from picnics and lunches to casual dinners. Their simple yet sophisticated flavors make them a favorite among fans of Italian cuisine, providing a taste of Italy in every bite.
Ingredients
- 12 mini burger buns
- 12 thin slices of mortadella
- 4.2 ounces provolone cheese
- 1 large handful of arugula
- 2 sprigs of thyme
- 4 tablespoons black and green pitted olives
- 3 tablespoons tomato sauce
- 3 tablespoons olive oil
- 2 tablespoons vinegar
- Pepper
Instructions
- Chop the olives. Mix them in a bowl with the tomato sauce and thyme leaves. Add pepper to taste.
- Wash and dry the arugula. Place it in a bowl.
- Cut the provolone cheese into thin slices.
- Whisk the olive oil with the vinegar. Season with salt and pepper, then pour over the arugula and toss to combine.
- Cut the buns in half. Press down the base of the buns with your fingers to flatten them slightly.
- Spread some olive sauce on each bun base, add a folded slice of mortadella, 2 slices of provolone, and a bit of arugula. Top with more olive sauce.
- Close the sandwiches with the top half of the buns.
- Cover with plastic wrap and refrigerate until ready to serve.
Video
Notes
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