Simple Crème Brûlée
Simple Crème Brûlée is a classic French dessert that features a creamy, rich custard base topped with a layer of caramelized sugar. The dish is known for its contrasting textures, with the smooth custard complementing the crisp, sugary topping. The recipe typically involves a few basic ingredients: heavy cream, egg yolks, sugar, and vanilla extract. The custard is baked slowly in a water bath to ensure a silky texture. Once chilled, the surface is sprinkled with sugar and caramelized using a kitchen torch or broiler, creating its signature crispy crust.
Ingredients
- 3.5 oz Sugar
- 2 cups Heavy Cream
- 5 Egg Yolks
- 0.7 oz Brown Sugar
- 1 Vanilla Bean
Instructions
- Preheat the oven to 210 °F (100 °C).
- In a saucepan, bring the cream to a simmer with the vanilla bean, which should be split and scraped to collect the seeds.
- In a bowl, whisk the egg yolks and sugar, then pour the cream over the mixture after removing the vanilla bean.
- Pour the mixture into individual ramekins and bake in a water bath for 30 minutes.
- Let cool and refrigerate. Before serving, sprinkle with brown sugar and caramelize the top using a blowtorch.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!