Go Back
Sea Bass Carpaccio with Grapefruit and Mini Toasts with Seaweed Tartare

Sea Bass Carpaccio with Grapefruit and Mini Toasts with Seaweed Tartare

Sea Bass Carpaccio with Grapefruit and Mini Toasts with Seaweed Tartare is a refined and refreshing dish. Thinly sliced sea bass is arranged on a plate and topped with segments of juicy grapefruit, adding a burst of citrus flavor that complements the delicate fish. The carpaccio is often finished with a drizzle of olive oil, a sprinkle of sea salt, and possibly some fresh herbs for added aroma and taste.
Accompanying the carpaccio are mini toasts topped with seaweed tartare. The seaweed tartare, made from finely chopped seaweed mixed with ingredients like capers, lemon juice, and olive oil, provides a briny and tangy contrast to the subtle flavors of the sea bass. The mini toasts add a crunchy texture that pairs well with the soft, fresh ingredients.
Together, these elements create a sophisticated appetizer or light main course, balancing delicate seafood flavors with vibrant citrus and umami-rich seaweed.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Course Dinner
Cuisine international
Servings 4
Calories 180 kcal

Ingredients
  

  • 450 g very fresh sea bass fillet
  • 1 organic pink grapefruit
  • 2 tablespoons olive oil
  • 5 sprigs coriander
  • Salt
  • Pepper
  • For the mini toasts :
  • 4 slices of country bread
  • 1 small jar of lemon seaweed tartare
  • 1 tablespoon grapefruit zest

Instructions
 

  • Cut the raw sea bass into thin slices and arrange them in a rosette pattern on plates.
    Recettes cooking 2
  • Segment the grapefruit, removing the skin and membranes, and place the segments on the plates. Squeeze the remaining grapefruit peel to extract the juice. Drizzle the sea bass with grapefruit juice and olive oil.
    Recettes cooking 2
  • Sprinkle with chopped coriander. Season with salt and pepper and serve with a mini toast with seaweed tartare.
    Recettes cooking 2
  • For the mini toasts with seaweed tartare: toast the 4 slices of country bread. Spread each slice with lemon seaweed tartare. Grate some grapefruit zest on top. Cut into mini toasts.
    Recettes cooking 2

Video

Notes

RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!
Keyword Carpaccio, Grapefruit, Mini Toasts, Sea Bass, Sea Bass Carpaccio with Grapefruit and Mini Toasts with Seaweed Tartare, Seaweed, Tartare