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Sardine Rillettes with Seaweed and Lemon

Sardine Rillettes with Seaweed and Lemon

This recipe is a simple and flavorful spread made by combining sardines, seaweed, and lemon. Start by draining and mashing canned sardines in a bowl. Add finely chopped seaweed for a hint of ocean flavor and some fresh lemon juice for a zesty kick.
Mix in cream cheese or butter to create a creamy texture, and season with salt, pepper, and herbs like dill or parsley to taste. The result is a delicious and easy-to-make spread that pairs perfectly with bread or crackers for a quick appetizer or snack.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine international
Servings 2
Calories 150 kcal

Ingredients
  

  • 2 cans of sardines without bones
  • 1 organic lemon
  • 1 sheet of nori seaweed
  • Salt
  • Pepper

Instructions
 

  • Wash your lemon and then zest it.
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  • Squeeze the juice from half of the lemon and cut the other half into slices.
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  • Roughly cut your nori seaweed with scissors.
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  • Blend the nori seaweed in a blender until you get flakes.
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  • Place your sardines in a bowl and mash them with a fork.
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  • Add the nori seaweed flakes, lemon juice, salt, and pepper. Mix well.
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  • Serve your rillettes with lemon slices.
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Notes

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Keyword Lemon, Rillettes, Sardine, Sardine Rillettes with Seaweed and Lemon, Seaweed