Salmon Pasta
Salmon Pasta is a delicious and easy-to-make dish that combines tender pieces of salmon with pasta, typically in a creamy or tomato-based sauce. It can be made with a variety of pasta types such as fettuccine, penne, or spaghetti. The dish often includes ingredients like garlic, onion, spinach, or tomatoes, and is seasoned with herbs like dill or parsley. Salmon Pasta is a great option for a quick weeknight dinner or a special occasion, offering a rich and flavorful meal that is both nutritious and satisfying.
Ingredients
- 7 oz Tagliatelle Pasta
- 2 Skinless Salmon Fillets
- 2 tbsp Crème Fraîche
- 1 Sprig of Flat-Leaf Parsley
- Salt
- Pepper
Instructions
- Boil the pasta in a pot of salted water, cooking it for 1 minute less than the time indicated on the package.
- Reserve a ladleful of the pasta cooking water.
- Check the salmon fillets for bones and remove any with a pair of tweezers if necessary.
- Steam the salmon fillets for 10 minutes.
- Drain the pasta.
- In a skillet, sauté the pasta with the reserved cooking water and crème fraîche for 2 minutes.
- Add the lightly flaked salmon fillets. Season with pepper.
- Divide the pasta between two deep plates. Garnish with chopped parsley.
Video
Notes
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