Ricotta and Spinach Roll-Ups
Ricotta and Spinach Roll-Ups are a delicious and easy-to-make appetizer or main dish. They are made by spreading a mixture of ricotta cheese, cooked spinach, garlic, and herbs onto sheets of pasta or pastry. The filled sheets are then rolled up and baked until golden and bubbly. This dish is often topped with marinara sauce or cheese before baking, adding extra flavor. Ricotta and Spinach Roll-Ups are popular for their creamy texture and savory taste, making them a hit at gatherings or family dinners.
Ingredients
- 4 Lasagna sheets
- 7 oz Frozen spinach
- 3.5 oz Ricotta cheese
- A dash of olive oil
Instructions
- In a large pot of boiling salted water, cook the lasagna sheets according to the package instructions.
- In a bowl, heat the spinach in the microwave for 10 minutes. Squeeze to remove as much water as possible. Mix with crumbled ricotta. Season with salt and pepper.
- Spread the spinach filling over the lasagna sheets and roll them up.
- Using a large knife, cut into slices and secure them with toothpicks.
- In a skillet, brown them in olive oil for 1 minute on each side and enjoy!
Video
Notes
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