Quinoa Cookies
Quinoa cookies are a nutritious and delicious treat made using quinoa, a highly versatile and protein-rich grain. These cookies typically combine cooked quinoa with ingredients like oats, flour, sugar, and sometimes additional mix-ins like chocolate chips, nuts, or dried fruits. Quinoa adds a slightly nutty flavor and a pleasant texture to the cookies, making them a healthier alternative to traditional cookies. They are often enjoyed as a snack or dessert and can be a great option for those looking for a gluten-free or high-protein baked good.
Ingredients
- 1 ripe Banana
- 1 Egg
- 1/2 cup cooked Quinoa
- 1/2 cup chopped Almonds
- 1/3 cup Whole Wheat Flour
- 1/3 cup Almond Flour
- 1/3 cup Oats
- 2 tablespoons Coconut Oil
- 1 tablespoon Honey
- 1 teaspoon Baking Powder
- Pumpkin Seeds
Instructions
- Preheat the oven to 375 °F (190 °C).
- Melt the coconut oil in a saucepan.
- Mash the banana until smooth.
- In a bowl, mix the almond flour, cooked quinoa, whole wheat flour, oats, pumpkin seeds, and chopped almonds.
- Add the egg, honey, and mashed banana to the dry mixture, stirring until a homogeneous dough forms.
- Shape the dough into cookies and place them on a baking sheet lined with parchment paper.
- Bake for 12 minutes. Let cool before enjoying.
Video
Notes
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