Quick Spinach Gnocchi
Quick Spinach Gnocchi is a simple and speedy recipe that combines the convenience of store-bought gnocchi with the nutritional benefits of spinach. The dish involves sautéing garlic in olive oil, adding fresh spinach until wilted, and then incorporating the pre-cooked gnocchi. Everything is tossed together with Parmesan cheese for added flavor. This meal is both delicious and nutritious, making it a perfect choice for a quick weeknight dinner.
Ingredients
- 7.05 oz Spinach
- 8.82 oz Flour
- 1.06 oz Parmesan
- 1 Garlic clove
- Salt to taste
Instructions
- In a blender, combine the spinach, garlic clove, and flour. Add salt and blend until a smooth, homogeneous dough forms.
- Transfer the dough to a lightly floured work surface. Roll it into a long log and cut it into small rectangles the size of gnocchi.
- Drop the gnocchi into a pot of boiling water and cook until they float to the surface. Remove with a slotted spoon and serve with grated Parmesan.
Video
Notes
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