Provençal Potato Salad
Provençal Potato Salad is a flavorful French dish that highlights the fresh and vibrant ingredients typical of the Provence region. The salad features tender boiled potatoes tossed with a variety of ingredients such as tomatoes, green beans, olives, capers, and sometimes hard-boiled eggs. It's typically dressed with a light vinaigrette made from olive oil, Dijon mustard, garlic, and herbs like parsley, thyme, and basil. This salad is known for its bright, tangy flavors and makes a perfect side dish for a summer meal or a picnic.
Ingredients
- 1.8 lbs Potatoes
- 8.8 oz Cherry tomatoes
- 1 Green bell pepper
- 1 Yellow bell pepper
- 1 small Red onion
- 1 dozen Round radishes
- 0.5 bunch Chives
- 6 sprigs Parsley
- 2 sprigs Thyme
- 7 oz Goat tomme cheese
- 5.3 oz Niçoise olives
- 5.1 fl oz Olive oil
- 2.1 oz Pine nuts
- 1.7 fl oz Wine vinegar
- Salt
- Freshly ground Pepper
Instructions
- Peel the potatoes and boil them in salted water for 20 to 30 minutes until tender. Drain and slice them into rounds.
- Seed the bell peppers and dice them. Halve the cherry tomatoes. Peel and thinly slice the red onion into fine wedges. Cut the goat tomme cheese into small cubes. Strip the thyme leaves from the stems, chop the parsley leaves, and snip the chives. Wash the radishes, slice them into rounds, then cut the rounds into halves or quarters.
- Toast the pine nuts in a dry skillet, stirring frequently.
- Whisk the olive oil with the vinegar, and season with salt and pepper.
- Combine all the ingredients in a large salad bowl, drizzle with the vinaigrette, and mix well.
Video
Notes
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