Provençal Hamburger
Provençal Hamburger is a gourmet variation inspired by the flavors of the Provence region in France. This burger typically features a high-quality beef patty infused with Provençal herbs such as thyme, rosemary, and oregano. It is often topped with ingredients that reflect the region's cuisine, including roasted red peppers, caramelized onions, sun-dried tomatoes, and a slice of melted goat cheese or brie. The bun is usually artisanal, sometimes with a sprinkle of sea salt or herbs on top. A spread of aioli or tapenade adds an extra layer of Mediterranean flavor. The Provençal Hamburger combines the rich, savory taste of a traditional burger with the fresh, aromatic elements of Provençal cooking, creating a unique and refined culinary experience.
Ingredients
- 4 Round burger buns
- 4 Beef patties
- 4.2 oz Ricotta
- 1 Small jar of tomato sauce
- 1 Zucchini
- 12 Pitted green olives
- 6 tbsp Olive oil
- Sprigs of oregano
- Salt
- Pepper
Instructions
- Rinse the zucchini, trim the ends, and slice it very thinly. Heat the olive oil in a pan and brown the zucchini slices. Drain them on paper towels.
- Whip the ricotta with chopped green olives, chopped oregano, salt, and pepper.
- Cook the beef patties in a hot pan for a few minutes on each side to your desired doneness. Season with salt and pepper, then add the tomato sauce and heat for a few moments.
- Lightly toast the burger buns in a toaster.
- Assemble the burgers by spreading ricotta on the toasted buns, followed by the beef patties with tomato sauce, and the fried zucchini slices. Close the burgers with the top halves of the buns and serve immediately.
Video
Notes
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