Potatoes with Chive Sauce
Potatoes with Chive Sauce is a simple yet flavorful dish featuring boiled or steamed potatoes served with a creamy chive sauce. The potatoes are cooked until tender and then tossed in a sauce made from sour cream or crème fraîche, finely chopped fresh chives, lemon juice, and seasoning. The chive sauce adds a fresh, tangy flavor that complements the earthy taste of the potatoes. This dish can be served as a side dish with grilled meats, fish, or enjoyed on its own for a light meal. It's a versatile and delicious way to elevate humble potatoes.
Ingredients
- 4 Large organic potatoes Bintje type
- Juice of 1 lemon
- 2 Shallots
- 0.5 Bunch flat-leaf parsley
- 0.5 Bunch chives
- 6.8 fl oz Thick cream
- Salt
- Pepper
Instructions
- Preheat the oven to 392°F (th.6-7). Wash the potatoes thoroughly and dry them. Wrap each potato in aluminum foil and place them on a baking sheet. Bake for 30 minutes.
- Peel and finely chop the shallots. Squeeze the lemon to extract the juice. Wash, dry, and finely chop the chives and parsley. Whisk the cream in a bowl with the chives, parsley, chopped shallots, lemon juice, salt, and pepper.
- Remove the foil-wrapped potatoes from the oven, open the foil, and cut the potatoes in half lengthwise. Place a large spoonful of sauce in each potato and serve immediately.
Video
Notes
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