Pork Stew with Turmeric, Thai Rice
This dish features a rich and aromatic pork stew infused with the warm, earthy flavor of turmeric. The stew is prepared by simmering tender pieces of pork with turmeric, garlic, ginger, and other spices until the meat is succulent and flavorful. The stew often includes vegetables such as carrots, potatoes, and onions, adding depth and texture. Served alongside is fragrant Thai rice, which complements the stew's savory and slightly spicy flavors. The combination of the hearty pork stew and the delicate, aromatic rice creates a comforting and satisfying meal.
Ingredients
- 21.2 oz Pork loin
- 1 Cauliflower
- 1 Onion
- 1 Bunch of cilantro
- 13.5 fl oz Coconut milk
- 8.8 oz Thai rice
- 1 heaping tbsp Virgin coconut oil
- 1 tbsp Turmeric
- Salt
- Pepper
Instructions
- Cut the cauliflower into florets and cook them in a pot of salted boiling water for 20 minutes. Remove with a skimmer and set aside. Cook the rice in the same water for 11 to 12 minutes, then drain.
- Sauté the peeled and sliced onion in a skillet with half of the coconut oil for 10 minutes. Set aside.
- Add the cubed pork with the remaining oil to the skillet. Season with salt and pepper and brown well. Add the onion back.
- Sprinkle with turmeric and mix well. Pour in the coconut milk, season, and bring to a simmer. Incorporate the cauliflower and let it all simmer for 2 minutes.
- Serve the rice with the pork and cauliflower stew. Sprinkle with cilantro leaves.
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Notes
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