Pho: Traditional Vietnamese
Pho is a traditional Vietnamese noodle soup that has gained international popularity. It consists of broth, rice noodles, herbs, and meat, typically beef or chicken. The broth is often simmered for hours with ingredients like bones, meat, and spices to develop a rich flavor. Pho is usually garnished with fresh herbs, bean sprouts, lime, and chili peppers, and served with condiments like hoisin sauce and sriracha. It is a staple in Vietnamese cuisine and enjoyed at any time of day, often considered both a comfort food and a national dish.
Ingredients
- 25.36 fl oz Beef broth
- 10.58 oz Beef tenderloin
- 10.58 oz Rice noodles
- 4 tbsp Nuoc-mam sauce
- 0.79 inch Ginger
- 4 Stalks of chive
- 1 Small red chili pepper
- 4 Sprigs of cilantro
- 3 Limes
- 1 Star anise
- Pepper
Instructions
- Peel the ginger and cut it into pieces.
- In a pot, heat the beef broth with the ginger pieces and the star anise. Let it infuse for about fifteen minutes.
- Slice the beef into thin strips.
- Wash the chili pepper and cut it into thin diagonal slices.
- Squeeze the juice of one lime and cut the other two into quarters.
- Pluck the leaves off the cilantro.
- Add the nuoc-mam sauce and lime juice to the broth.
- Cook the rice noodles in a pot of boiling salted water according to the instructions on the package. Drain them.
- Divide the noodles, beef strips, and chive stalks among 4 bowls.
- Pour the strained beef broth over the ingredients in the bowls.
- Garnish your pho with chili slices, lime quarters, and cilantro. Pepper to taste.
Video
Notes
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