Parma Ham and Fig Pizza
Parma Ham and Fig Pizza is a gourmet pizza that combines savory and sweet flavors for a unique and delicious taste experience. The pizza features a thin, crispy crust topped with a base of creamy cheese such as mozzarella or ricotta. Slices of Parma ham (Prosciutto di Parma) are added, offering a rich and salty contrast. Fresh or caramelized figs are placed on top, bringing a natural sweetness to the dish. The pizza is often finished with a drizzle of balsamic glaze and garnished with fresh arugula or basil. This combination creates a sophisticated and balanced pizza, perfect for an elegant meal.
Ingredients
- 1 ball of pizza dough 300g
- 1 tablespoon of semolina flour
- 4.4 oz of Mozzarella di Bufala Campagna
- 2.1 oz of Parma ham
- 1.8 oz of Provolone cheese
- 0.5 oz of fig jam
- 2 tablespoons of olive oil
- 0.5 oz of almonds
- 5 basil leaves
- For the yellow tomato cream:
- 4.4 oz of yellow cherry tomatoes
- 1 garlic clove
- 1 tablespoon of olive oil
- 1 pinch of salt
- 1 pinch of sugar
Instructions
- Rinse the yellow cherry tomatoes and cut them in half. Peel and crush the garlic. Heat the olive oil in a pan and sauté the garlic until it softens. Add the tomatoes, stir, cover, and cook on low heat for about 10 minutes, stirring occasionally. Puree in a blender.
- Preheat the oven to 250°C (480°F) with a convection setting. Spread the semolina flour on the work surface and stretch the pizza dough by hand, leaving a 2 cm border. Brush the baking sheet with olive oil.
- Place the dough on the baking sheet and spread the yellow cherry tomato and garlic sauce over it. Drizzle with olive oil and bake for 8 minutes.
- Crush the almonds and quickly toast them in a pan. Remove the pizza from the oven, tear the mozzarella over the pizza, and add the slices of Parma ham and shaved Provolone. Dot with small amounts of fig jam using a teaspoon. Sprinkle with the toasted almonds, basil, and a drizzle of olive oil.
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Notes
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