Oven-Roasted Chickpeas with Feta
Oven-Roasted Chickpeas with Feta is a delightful and healthy snack or appetizer. Chickpeas are tossed with olive oil and a blend of spices like paprika, cumin, and garlic powder, then roasted in the oven until crispy. Once roasted, the chickpeas are mixed with crumbled feta cheese, adding a creamy and tangy contrast to the crunchy texture. This dish is not only easy to prepare but also packed with protein and flavor, making it a perfect choice for a nutritious and tasty treat.
Ingredients
- 1 large can of Chickpeas
- 1 tsp Turmeric
- 1 block Feta Cheese
- 2 large cans Crushed Tomatoes
- 1 tbsp Herbes de Provence
Instructions
- Rinse the chickpeas.
- In a large ovenproof skillet, heat a drizzle of olive oil. Add the chickpeas, sauté for a few moments, then add the Herbes de Provence, turmeric, and salt.
- Add the crushed tomatoes and let simmer again.
- Place the feta in the center, drizzle with olive oil, and bake for a few minutes in a preheated oven at 356°F until the feta melts.
- Enjoy hot.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!