Original Hamburger
The Original Hamburger is a widely beloved American dish consisting of a ground beef patty, typically served in a sliced bun. Originating in the late 19th or early 20th century, the hamburger's exact origins are debated, but it is often attributed to various American vendors who popularized the dish at fairs and markets. The classic hamburger is typically garnished with lettuce, tomato, onion, pickles, and condiments such as ketchup, mustard, and mayonnaise. Over time, the hamburger has evolved, and many variations exist today, including cheeseburgers, veggie burgers, and gourmet options with diverse toppings and ingredients. The Original Hamburger remains a staple in American cuisine and is enjoyed worldwide.
Ingredients
- 4 Round burger buns
- 4 Breaded chicken croquettes about 100g each
- 2 Avocados
- 2 Balls of mozzarella
- 6 tbsp Olive oil
- 1 Large handful of arugula
- A pinch of paprika
- Salt
- Pepper
Instructions
- Heat 2 tbsp of olive oil in a pan and brown the chicken croquettes for 5 minutes on each side. Sprinkle with paprika and set aside.
- Lightly toast the burger buns using a toaster.
- While the buns are toasting, drain the mozzarella and cut it into slices. Peel the avocados and slice them.
- Brush the burger buns with half of the remaining olive oil. Layer half of the avocado slices, mozzarella slices, chicken croquettes, the remaining avocado slices, and arugula on the buns. Drizzle with the remaining olive oil. Season with salt and pepper.
- Close the burger buns and serve immediately.
Video
Notes
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