Nectarine and Mozzarella Skewers
Nectarine and Mozzarella Skewers are a fresh and delightful appetizer that combines sweet and savory flavors. These skewers feature juicy nectarines paired with creamy mozzarella balls, creating a harmonious balance of taste and texture. To prepare them, ripe nectarines are cut into bite-sized pieces and alternated with mozzarella balls on skewers. Fresh basil leaves are often added for an aromatic and herbal note, while a drizzle of balsamic glaze or honey enhances the sweetness and adds a touch of acidity. These skewers are perfect for summer gatherings, offering a refreshing and visually appealing dish that is easy to assemble and serve. They can be enjoyed as a light snack or appetizer and are often paired with a crisp white wine or sparkling beverage to complement their flavors.
Ingredients
- 16 mozzarella balls
- 3 nectarines
- 1/2 bunch basil
- 6 tablespoons olive oil
- 1 tablespoon crushed pistachios
- 2 tablespoons lemon juice
- Salt
- Pepper
Instructions
- Wash and dry the nectarines. Cut them into 6 wedges each (reserve 2 wedges).
- Drizzle the nectarine wedges with half of the olive oil and cook them on a griddle or grill for 3 minutes. Season with salt and pepper.
- Emulsify the remaining olive oil with lemon juice and the reserved nectarine wedges, cut into small cubes.
- Add half of the chopped basil and the crushed pistachios to the emulsion. Season with salt and pepper.
- Place a basil leaf and a mozzarella ball on each nectarine wedge. Secure with a skewer, drizzle with the basil vinaigrette, and serve.
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Notes
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