Mushroom, Bacon, and Spinach Omelette
This delicious omelette is packed with savory ingredients and perfect for a hearty breakfast or brunch. It features sautéed mushrooms, crispy bacon, and fresh spinach, all folded into fluffy, cooked eggs. The mushrooms add an earthy flavor, the bacon provides a salty, crunchy contrast, and the spinach contributes a fresh, slightly bitter note. Together, these ingredients create a well-balanced and satisfying meal that's rich in protein and nutrients. This omelette is not only tasty but also quick and easy to prepare, making it a great option for any time of day.
Ingredients
- 3.53 oz thin bacon slices
- 5.29 oz mushrooms
- 5.29 oz spinach leaves
- 4 eggs
- 0.18 oz butter
- Salt
- Pepper
Instructions
- Wash and thoroughly dry the spinach leaves, then roughly chop them. Wash the mushrooms and quarter them. In a bowl, beat the eggs, and season with salt and pepper.
- Cut the bacon into 2 cm wide strips. Cook them in a hot non-stick pan for 4 minutes. Remove and set aside. In the same pan, sauté the mushrooms for 4 minutes, then add the spinach and cook for 1 minute. Season with salt and pepper, then remove and set aside.
- Melt the butter in the same pan, then pour in the beaten eggs. As they start to set, add the bacon, spinach, and mushrooms. Serve hot with a green salad.
Video
Notes
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