Mozzarella-Stuffed Chicken Escalopes
Mozzarella-Stuffed Chicken Escalopes are a delectable dish featuring tender chicken breast fillets filled with creamy mozzarella cheese. These escalopes are prepared by flattening the chicken breasts, placing a slice of mozzarella in the center, and then folding or rolling the meat to encase the cheese. The stuffed chicken is then coated in breadcrumbs and pan-fried or baked until golden brown and crispy on the outside, while the mozzarella inside becomes melted and gooey.This dish combines the savory flavor of the chicken with the rich, creamy texture of the mozzarella, creating a delicious and satisfying meal. It's often served with a side of vegetables, salad, or pasta, making it a versatile and popular choice for both family dinners and special occasions. The Mozzarella-Stuffed Chicken Escalopes can also be enhanced with various herbs and spices, or even accompanied by a sauce, such as marinara or pesto, to add an extra layer of flavor.
Ingredients
- 4 Chicken cutlets
- 6 Vine-ripened tomatoes
- 2 Shallots
- 3 cloves Garlic
- 1 Bunch basil
- 2 Sprigs fresh oregano
- 14 oz Buffalo mozzarella
- 28 oz Cooked chickpeas
- 8 tbsp Olive oil
- 2 tbsp Spicy olive oil
- 2 tbsp Balsamic vinegar
- 1 tbsp Dried oregano
- Salt
- Pepper
Instructions
- Preheat the oven to 180°C (350°F). Cut the tomatoes into thick slices and wedges. Peel and thinly slice the shallots and garlic, separating the shallot rings. Place everything in a baking dish and drizzle with the spicy olive oil, 4 tbsp of olive oil, and balsamic vinegar. Season with salt, pepper, and sprinkle with dried oregano. Mix well and bake for 20 minutes.
- Drain and slice the mozzarella. Butterfly the chicken cutlets by slicing them horizontally, but not all the way through. Stuff them with mozzarella slices and basil leaves, then fold them closed.
- Drain the chickpeas and add them to the baking dish with the tomatoes. Sprinkle with fresh oregano leaves, mix, and bake for another 10 minutes.
- In a skillet, heat the remaining olive oil and grill the chicken cutlets on both sides, seasoning them as you cook. Finish cooking on low heat, covered, for 5 minutes.
- Serve the mozzarella-stuffed chicken cutlets with the roasted tomatoes and chickpeas, garnished with fresh herbs.
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Notes
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