Mint Tea with Pine Nuts
Mint Tea with Pine Nuts is a traditional and refreshing beverage often enjoyed in Middle Eastern and North African cultures. This drink is made by steeping fresh or dried mint leaves in hot water, creating a fragrant and soothing tea. Pine nuts are then added to the tea, providing a unique texture and a subtle, nutty flavor. The combination of mint's cool, invigorating taste and the richness of the pine nuts makes this tea both relaxing and nourishing. It's typically served hot and is a popular choice for gatherings or as a calming drink throughout the day.
Ingredients
- 1 tablespoon green tea
- 1 bunch of fresh mint
- 5.29 oz granulated sugar
- 2 tablespoons pine nuts
Instructions
- Rinse and pluck the mint leaves.
- Toast the pine nuts in a non-stick pan, monitoring the color.
- Scald the teapot with boiling water. Put the tea in the teapot, add the mint, sugar, and pour in 17.6 oz of boiling water. Let it steep for 7-8 minutes.
- Pour the tea from a height into tea glasses to create foam, and add the pine nuts. Serve very hot.
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Notes
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