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Mini Tartiflette Tartes Tatin

Mini Tartiflette Tartes Tatin

Mini Tartiflette Tartes Tatin are an innovative fusion of two classic French dishes: Tartiflette and Tarte Tatin. These bite-sized treats feature layers of thinly sliced potatoes, creamy Reblochon cheese, smoky bacon, and onions, all caramelized to perfection in a buttery crust.
The savory ingredients are arranged in a small tart shell, inverted like a traditional Tarte Tatin, and baked until golden and bubbly. These mini tartes offer a rich, comforting flavor and are perfect as appetizers or a delightful addition to any meal. Combining the best of both worlds, they bring together the hearty essence of Tartiflette with the elegant presentation of a Tarte Tatin.
5 from 1 vote
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Course Dinner
Cuisine international
Servings 7
Calories 320 kcal

Ingredients
  

  • 1 Shortcrust Pastry
  • 12 slices Raclette Cheese
  • 6 slices Cured Ham
  • 4 Cooked Potatoes

Instructions
 

  • Slice the cooked potatoes into rounds.
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  • On a baking sheet, fold and place a slice of cured ham, then a slice of raclette cheese, and then some potato rounds. Top with another slice of raclette cheese.
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  • Repeat the process to make 6 stacks.
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  • Cut large rectangles from the shortcrust pastry and place each rectangle over the prepared stacks, sealing the edges well.
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  • Bake for 20 minutes at 356°F.
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  • Enjoy hot with a green salad.
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Video

Notes

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Keyword Mini Tartiflette, Mini Tartiflette Tartes Tatin, Tartes, Tatin