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Mini Pizzas and Bloody Mary

Mini Pizzas and Bloody Mary

Mini Pizzas and Bloody Mary is a delightful pairing of bite-sized pizzas with the classic cocktail. Mini pizzas are typically made by using small rounds of dough or pre-made bases topped with a variety of ingredients such as tomato sauce, cheese, pepperoni, mushrooms, or vegetables. They are baked until the crust is crispy and the cheese is melted and bubbly, making them a perfect appetizer or snack.
The Bloody Mary is a classic cocktail made with vodka, tomato juice, and a combination of spices and flavorings including Worcestershire sauce, hot sauce, lemon juice, salt, and pepper. It is often garnished with celery, olives, pickles, or a slice of lime. The cocktail's savory and spicy flavors complement the cheesy and savory mini pizzas, creating a perfect pairing for brunch, parties, or casual gatherings.
5 from 1 vote
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer
Cuisine international
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 pizza dough
  • 2 slices cured ham
  • 1 mozzarella
  • 6 cherry tomatoes
  • 1/2 stalk celery
  • 4 tablespoons tomato sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons vodka
  • 2 drops Tabasco sauce
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons olive oil
  • Salt
  • Pepper

Instructions
 

  • Preheat the oven to 410°F (210°C).
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  • Cut the celery stalk into small cubes and reserve the leaves. Sauté the cubes in a hot pan with 1 tablespoon of olive oil for 3 minutes.
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  • In a large bowl, mix the tomato sauce with the tomato paste, vodka, Tabasco, and Worcestershire sauce. Season with salt and pepper.
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  • Unroll the pizza dough and cut out 24 circles using a round cutter. Place them on a non-stick baking sheet and prick them with a fork.
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  • Brush each circle with a little tomato sauce mixture.
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  • Top with cherry tomato quarters, small pieces of mozzarella, and cured ham.
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  • Bake for 12 minutes.
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  • Drizzle the hot pizzas with a little olive oil. Garnish with celery leaves and serve.
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  • Bloody Mary Cocktail :
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  • In a shaker, mix 1.35 ounces (4 cl) vodka, 4 ounces (12 cl) tomato juice, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, 2 drops Tabasco, a pinch of celery salt, salt, and pepper with 4 ice cubes.
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  • Shake well and serve immediately.
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  • Note: Excessive alcohol consumption is dangerous for your health, consume in moderation.
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Video

Notes

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Keyword Bloody, Mary, Mini, Mini Pizzas and Bloody Mary, Pizzas