Mexican Cheese Beef
Mexican Cheese Beef is a flavorful dish that combines seasoned ground beef with melted cheese, creating a delicious and satisfying meal. The dish starts with ground beef cooked with onions, garlic, and a blend of Mexican spices like cumin, chili powder, and paprika for a rich, savory flavor. Once the beef is cooked, it's topped with a generous amount of shredded cheese, such as cheddar or Monterey Jack, and baked until the cheese is melted and bubbly.This cheesy beef mixture can be served in various ways, such as in tacos, burritos, or over rice. You can garnish it with fresh toppings like chopped cilantro, diced tomatoes, and sliced jalapeños to add freshness and heat. This dish is perfect for a quick weeknight dinner or as part of a festive Mexican-themed meal.
Ingredients
- 5.3 ounces ground beef
- 1.8 ounces corn kernels
- 1/2 jalapeño pepper chopped
- 2.1 ounces cheddar cheese
- 2.1 ounces gouda cheese
- 1 tablespoon butter
- 0.7 ounces cornstarch
- 1 tablespoon tomato paste
- 1 1/4 cups tomato purée
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon chopped garlic
- Salt
- Pepper
Instructions
- Sauté the beef for 5 minutes over medium heat with half of the olive oil. Set aside.
- In the same pan, sauté the corn over high heat with the remaining olive oil until slightly grilled. Set aside with the beef.
- Melt the butter in a saucepan. Add the cornstarch and stir.
- Add the tomato paste, tomato purée, and chopped jalapeño. Pour in 1/2 cup of water.
- Stir until the sauce thickens. Season with salt and pepper.
- Add the spices, garlic, beef, corn, gouda, and cheddar cheese.
- Serve hot, accompanied by tortilla chips.
Video
Notes
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