Maroilles Cheese Fries with Beer
Maroilles Cheese Fries is a delectable dish featuring crispy fries topped with melted Maroilles cheese, a rich and pungent French cheese known for its strong aroma and creamy texture. This indulgent treat pairs perfectly with a cold beer, balancing the cheese's robust flavor with the refreshing taste of the brew. Ideal as a snack or a comforting appetizer, Maroilles Cheese Fries bring a touch of French culinary tradition to a classic favorite, offering a delightful blend of flavors that complement each other harmoniously.
Ingredients
- 2.2 lbs Bintje Potatoes
- 5.3 oz Maroilles Cheese
- 5 fl oz Veal Stock
- 5 fl oz Dark Beer
- Frying Oil
- 1 tbsp Brown Sugar
- Salt
- Pepper
Instructions
- Pour the beer into a saucepan with the brown sugar. Reduce by half over low heat. Add the veal stock and cook until a syrupy consistency is obtained. Season with salt and pepper. Keep warm.
- Preheat the oven to 464°F (Gas mark 8). Peel the potatoes, wash them, and cut them into fries.
- Soak the fries in water and rinse them several times. Pat them dry. Heat the frying oil to 284°F. Cook the fries for 5 minutes. Drain them, let them cool, and increase the oil temperature to 338°F. Fry them again for 2 to 3 minutes, shaking occasionally. Stop cooking when they are golden brown.
- Drain the fries and transfer them to an ovenproof dish. Add the Maroilles cheese cut into large cubes. Bake for 15 minutes. Watch the cooking process and remove the fries as soon as the cheese starts to melt. Drizzle with a bit of the beer sauce. Enjoy very hot with a green salad.
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Notes
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