Light Cauliflower Fritters with Spicy Tahini Sauce
Light Cauliflower Fritters with Spicy Tahini Sauce are a healthy and flavorful dish that combines crispy cauliflower fritters with a tangy and spicy dipping sauce. The fritters are made by blending finely chopped cauliflower with ingredients like flour, eggs, herbs, and spices to form a batter. The batter is then spooned into a hot pan and cooked until golden brown and crisp on the outside, while remaining tender on the inside. The spicy tahini sauce, made from tahini (sesame paste), lemon juice, garlic, and a touch of chili or hot sauce, complements the fritters perfectly with its creamy, nutty, and spicy flavors. This dish makes for a delicious appetizer, snack, or light meal.
Ingredients
- 1 Cauliflower
- 1 Lemon juice
- 3 sprigs Flat-leaf parsley
- 4 Eggs
- 5.3 oz Labneh
- 3.4 fl oz Milk
- 1.1 oz Parmesan cheese
- 3.4 fl oz Olive oil
- 1 tbsp Tahini
- A pinch of Red pepper flakes
- Salt
- Freshly ground Pepper
Instructions
- Cut the cauliflower into florets and cook them in a large pot of boiling salted water for about 15 minutes until al dente. Drain them.
- Whisk the eggs with the Parmesan, then incorporate the milk. Season with salt and pepper. Chop the parsley leaves and add them to the batter.
- Prepare the sauce by whisking the tahini with the labneh. Season with salt and pepper, and add lemon juice to taste to loosen the mixture. Add the chili flakes.
- Heat the olive oil in a pan. Dip the cauliflower florets into the batter and place them in the pan. Once they start to brown, coat them again with the batter to generously cover them. Flip them and finish cooking.
- Enjoy the cauliflower fritters hot, dipping them into the spicy tahini sauce.
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Notes
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