Knack Sausage Mousse
Knack Sausage Mousse is a creamy and flavorful dish that transforms traditional knackwurst sausages into a smooth mousse. Knackwurst, known for its mildly spiced and smoky flavor, is blended with ingredients such as cream cheese or heavy cream to create a light, airy texture. The sausage is typically cooked and then pureed, often with the addition of herbs, garlic, or mustard to enhance its flavor. The resulting mousse can be piped or spread onto crackers, bread, or vegetables, making it a versatile appetizer or snack. Garnishes like chives, parsley, or paprika may be added for extra flavor and visual appeal. This dish is ideal for parties or gatherings, offering a unique way to enjoy the savory taste of knack sausages in an elegant and sophisticated format.
Ingredients
- 5 knack sausages about 10.5 ounces
- 4.6 ounces plain cream cheese
- 1/2 cup heavy cream
- 1 baguette
- 1 teaspoon smoked paprika
- Pepper
Instructions
- Cook the sausages in a pot of boiling water for 6 minutes.
- Rinse them under cold water and drain. Allow them to cool.
- Blend the sausages with the cream cheese, heavy cream, and smoked paprika until a smooth mousse is formed. Add pepper to taste.
- Slice the baguette into thin slices and toast them.
- Serve the knack sausage mousse with the toasted baguette slices and a selection of raw vegetables.
Video
Notes
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