Jurassienne Croquettes
Jurassienne Croquettes are a traditional dish from the Jura region, typically made with a blend of regional cheeses, potatoes, and other flavorful ingredients. The key components usually include grated potatoes, cheese (often Comté or another Jura cheese), flour, eggs, and seasonings such as garlic, parsley, salt, and pepper. To prepare, the potatoes are grated and mixed with the cheese, flour, beaten eggs, and seasonings to form a thick batter. This mixture is then shaped into small croquettes or patties, which are either pan-fried or deep-fried until they are golden brown and crispy on the outside. The result is a deliciously savory croquette with a soft, cheesy interior. Jurassienne Croquettes are typically served hot as a snack, appetizer, or side dish, often accompanied by a dipping sauce or a fresh salad.
Ingredients
- 5.3 oz Comté cheese
- 3.5 oz Flour
- 1 Egg yolk
- 1 Egg white
- 3.4 fl oz Yellow wine from Jura
- Sprigs of parsley
- 1 teaspoon Sugar
- Frying oil
- Salt
Instructions
- Mix 2.8 oz of flour, 1 egg yolk, and the white wine until the texture is smooth. Incorporate the chopped parsley.
- Beat the egg whites with a pinch of salt until stiff peaks form. Add the sugar while continuing to beat.
- Quickly fold the egg whites into the batter.
- Cut the Comté cheese into 20 bite-sized pieces. Dredge them in the remaining flour, then dip them in the batter.
- Fry them in batches for about 2 minutes in oil heated to 180°C (356°F). The croquettes should not touch each other while frying.
- Drain on paper towels and serve immediately.
Video
Notes
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